“I transposed an Italian Trattoria in Delhi,” says with ill-concealed pride Chef Tarsillo, while hand-tossing a pizza dough or ‘massaging’ a chicken breast for tenderness.

Hailing from the southern harbour of Brindisi – Apulia, Tarsillo’s culinary experience was enriched by - his mother - Elvira’s native Romagnola cuisine ability.

FLAVORS is definitely a family-run place, with inherent shortcomings but overwhelming personalized touches.