Chef Nataloni’s declared goal is to provide Delhiites & tourists
with better fare than a similar Joint in Italy would: every month, thousands of satisfied guests confirm his achievement.

The menu features a broad selection of Italian traditional
regional recipes in which Vegetarian and Non-Vegetarian have
equal importance and taste.

Hand tossed, thin-crust pizzas are crispy and juicy, by proper
dough processing and exclusive wood-fire oven baking. Chosen toppings satisfy traditional and exotic tastes offering, among
others: artichokes, capers, broccoli, sun dried tomato,
Gaeta olives, anchovies, Parma Ham, salamino piccante
(pepperoni), smoked chicken and - among the cheeses –
smoked scamorza, provolone, goat cheese, feta, gorgonzola, etc.

Daily fresh, home-made pasta, like Ravioli, Gnocchi, Fettuccine, Lasagne and Cannelloni share the favor of diners with imported Penne, Fusilli & Spaghetti; all blanched to perfection by an Italian pasta-cooker for utmost hygiene and speed.

Pasta “al dente” is definitely an option! As a matter of fact,
FLAVORS’ pride is its state-of-the-art kitchen equipped with
the most advanced machines.

Antipasti, Salads, Soups, Panini, Pizza, Pasta, Risotti, and Main Courses: all reflect the commitment of the Chef to prepare for
you the best of “Home-Style Italian Cuisine”, i.e. traditional,
tasty, fresh and digestive.

Do indulge yourself with the desserts: as well as wholemeal
ciabatta, focaccia and baguette. Desserts fresh-by-the-hour are made at the in-house bakery & confectionery.

To accommodate the growing number of faithful guests, FLAVORS has upgraded its set-up, offering now an informal ‘five star grade’ dining experience, completed by the license to serve Italian & international wines, beers, spirits and cocktails.

Oops! : when we thought we had covered every possible angle
of this popular restaurant, we recalled we didn’t mention the
unique verandah immersed in the green of a park and the
friendly service of a prevalent waitress crew which may explain
the consistent favor with women clientele.